Main : Meat & Poultry

Fillet Belline II on a light Crème Asparagus & Morel Sauce

Pork Tenderloin Marinated in Balsamic Vinegar, Mustard & Rosemary

Leg of Lamb , Spiced with Garlic, Rosemary & Mustard,
Low Heat Roasted

Pot au Feu Provençal Hungarian Style

Local Herb Marinated Rack of Lamb

Glazed Local Ham Shoulder , Stuffed with Pineapple, Peppers,
Garlic & Herbs

Crispy Baked Cornish Hen , Stuffed with Local Herbs & Limes

Creole Chicken Marinated in Lime Jus

Coq Au Vin , Belline's Specialty that everyone licks his fingers!

Island Style Pineapple Chicken with Ginger & Chili

Belline's Famous Glazed & Juicy Turkey , Stuffed with Pears, Onions

Please check Side Dishes !